Name: Quick Sausage and Mushroom Lasagna
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 810 raciones
Ingredients: 2 tablespoons olive oil; 2 8-ounce packages sliced crimini (baby bella) mushrooms; 1 large onion, chopped (about 2 cups); 2 tablespoons dried Italian seasoning blend; 1 pound hot Italian sausages, casings removed; 3 garlic cloves, pressed; 1 cup dry red wine; 4 2/3 cups marinara sauce (from two 26-ounce jars); 1 9-ounce package no-cook lasagna noodles; 1 15-ounce container ricotta cheese; 2 8-ounce bags Italian blend grated cheese (4 cups)

Autormonsivais

DificultadPrincipiante

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Productos810 Personas

Tiempo de preparación35 minsTiempo de cocción1 hrTiempo Total1 hr 35 mins

2 tablespoons olive oil

2 8-ounce packages sliced crimini (baby bella) mushrooms

1 large onion, chopped (about 2 cups)

2 tablespoons dried Italian seasoning blend

1 pound hot Italian sausages, casings removed

3 garlic cloves, pressed

1 cup dry red wine

4 2/3 cups marinara sauce (from two 26-ounce jars)

1 9-ounce package no-cook lasagna noodles

1 15-ounce container ricotta cheese

2 8-ounce bags Italian blend grated cheese (4 cups)

Preheat oven to 400°F.

Heat oil in heavy large pot over high heat.

Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes.

Add sausage and sauté until brown and cooked through, breaking up with back of spoon, about 5 minutes.

Add garlic and stir 1 minute.

Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside.

Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish.

Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly).

Spread 1 cup sauce over noodles.

Top with 1/3 of ricotta, then 1 cup grated cheese.

Spoon 1/3 of sausage mixture over.

Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture.

Cover with 4 more noodles.

Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over.

Cover with foil, tenting in center to prevent cheese from touching foil.

Bake lasagna 45 minutes; remove foil.

Bake until bubbling at edges and cheese is browned, about 10 minutes longer.

Let stand 15 minutes.

CategoríaPasta

Ingredientes