Grilled Tuna Salade NiçoisePor monsivaisLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Island Pork Tenderloin SaladPor monsivaisLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.Pear, Arugula, and Pancetta SaladPor monsivaisA few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.The Ultimate Peanut Butter Sandwich CookiesPor monsivaisA sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.Holiday Biscotti with Cranberries and PistachiosPor monsivaisThe pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.Triple-Chocolate Cranberry Oatmeal CookiesPor monsivaisKey Lime CheesecakePor monsivaisReminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.Tropical Carrot Cake with Coconut Cream Cheese FrostingPor monsivaisThis cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.Goat Cheese & Fig Cake w/Fig MascarponePor monsivaisThis light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.