Lemon Gnocchi with Spinach and PeasPor monsivaisThe zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.Quick Sausage and Mushroom LasagnaPor monsivaisIf possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.Chicken Pot Pie with Butternut SquashPor monsivaisLay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.Simple Roast ChickenPor monsivaisThis simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy.Lemony Chicken and Orzo SoupPor monsivaisThis weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.Chicken MarsalaPor monsivaisMy dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.Parmesan Chicken CutletsPor monsivaisIf you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.Red Flannel HashPor monsivaisRed flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.Homemade Tomato SaucePor monsivaisLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo.